🥂The Day Brunch Got Roped – As Told by Gummy DeMarco

Gummy DeMarco discovered Magic Mimosa in Marquette, Michigan, after running away to join a traveling brunch circus. A fever dream of omelet jugglers, acrobatic waiters, and one guy who could balance a waffle iron on his head. In the magic act The Day Brunch Got Roped, he pulled a glittering citrus rope from “nowhere” (translation: his pocket), took a bite, and BOOM! fizzy, sun-soaked champagne confetti exploded on his tongue. The crowd roared, mimosas flew, and Gummy knew he’d just created brunch history with extra pulp. He’s currently waiting on calls from Tropicana and Moët.

👅 Tastes like: If sunshine and champagne had a baby in a citrus orchard and raised it to dance barefoot on your taste buds. Bright, bubbly, zesty, and just naughty enough to feel like you’re day-drinking before noon, because you are.